Wednesday, March 8, 2017

Ölbeat 234: Hiisi Pirunpelto

Brewery: Panimo Hiisi (in Finnish)
Country: Finland
Style: Dunkler Bock
Abv: 6,5 %
@RateBeer
What about the beer?
Colour is dark brown with a small tan head. Aroma has sweet bread, syrupy malts, dark fruits and raisins. Taste starts with bitter grainy malts. Dryish and grainy and bready malts take over with a hint of bittersweet fruits. Towards the end malty sweetness, dark fruits and gentle bitterness get through. Aftertaste has bitter fruits, dry malts and alcohol warmth.

Malty and tasty Bock. Malt dominance is broken a bit by fruity and bitter flavours. Didn't taste the sauna stove stones used in brewing process, though. How would a hot olivine-diabase taste, anyway? Let's leave that for you to try, dear reader.

This beer was part of Alko's Finnish microbrewery craftbeer selection in spring 2017.

Ölbeat

Of course, Hiisi guys gave their own music recommendation - Howlin Wolf's Built for Comfort - which is a rather fine Chicago blues track. But as usual, I don't mind brewer's choices but I don't necessarily follow them either. And since sometimes I just pick the song right from the name of the beer, here we go again...

Kotiteollisuus: Pirunpelto (YouTube)

From the 2002 single Routa ei lopu, the song was written by Kotiteollisuus.

Monday, March 6, 2017

Skitbit Mar 2017: Saimaan Home Brewer's Special Copper Mallet Red Ale

Brewery: Saimaan Juomatehdas
Country: Finland
Style: Amber Ale
Abv: 5,9 %
@RateBeer
What about the beer?
Colour is thick brown with a large tan head. Aroma has caramel malts, sweet berries and spicy citrus. Taste starts with dry bready malts. Bready malts take over with vanishing fruity bitter flavour. Towards the end the bread gets sweet. Aftertaste has dry malts and bitter fruity pine.

Well, wasn't that monotonous. Dry malts and some malty dryness after that. If this brew really was made after the winner recipe of a home brewing competition, either the scaling went wrong or the judges were stoned. Let's say I've had only a few worse non-alcoholic "house brews" than this.

This beer was part of Alko's Finnish microbrewery craftbeer selection in spring 2017.

Skitbit

Probably this brew was actually top of the art, and I'm too uncivilized to show appreciation. The same goes with me and avant garde style music. Some other people take it as musical geniousness, I consider it crap. Copper mallet is a kind of a hammer, and the band, "The Hammers of the Underworld", fits the theme perfectly. Anyway, here goes - neither the brew nor the band will be missed from my behalf.

Alamaailman Vasarat: Vasaraasialainen (YouTube)

From the 2003 album Käärmelautakunta, the song was written by ?.

Sunday, March 5, 2017

Ölbeat 233: Nokian Keisari One-Off Nunna

Brewery: Nokian Panimo (in Finnish)
Country: Finland
Style: Belgian Strong Ale
Abv: 8 %
@RateBeer
What about the beer?
Colour is thick dark brown with a small vanishing natural white head. Aroma has sweet dark berries, caramel malts, alcohol  and yeast. Taste starts with sweet bitter fruits. Caramel-chocolate malts and dark fruits take over with a bitter boozy kick. Towards the end sweet berries and caramel rise with yeast and bitterness. Aftertaste has sweet dark fruits and lasting warming alcohol.

Good Belgian Strong Ale. Shows the best sides in the start - lots of malts, fruits and a nice kick of alcohol. As bottle gets emptier, the booze kick in the face and covers other flavours. Nevertheless, nice to see Nokian Panimo brew something "not for supermarket shelves" and do well.

This beer was part of Alko's Finnish microbrewery craftbeer selection in spring 2017.

Ölbeat

Looked for some religion-themed songs for the brew and Sunday service. What I found was: bollocks. Naming a Belgian style beer with a church or an abbey reference has to have consequences. So, after picking a masculine match for the Pope, this fits the femininity of a nun likewise. Someone might ask suspiciously what's the connection between a nun and singer Wendy James. That's a very good question.

Transvision Vamp: I Want Your Love (YouTube)

From the 1988 album Pop Art, the song was written by Nick Sayer.

Friday, March 3, 2017

Ölmönger Special: Interview with Sami Keinänen from Hops United

As some - probably most - of the readers know, Finland is a country where you can buy beer with higher than 4,7 % abv only from the national monopoly Alko or from restaurants with serving licenses. It's also legal to order beer from a European online store when we're talking about distance sales: the store organizes the delivery and pays the customs and taxes to Finland. But. Most - I could say almost all - online beer stores abroad only pay the taxes to the country they operate from, not to Finland.

Except one: Hops United in Tallinn, Estonia. The reason behind the exception is that there's a Finn working behind the virtual desk, Mr. Sami Keinänen, Chief Beer Officer of Hops United. Shortly the idea is to sell beer online, deliver it to the nearest R-kioski of the customer and pay the taxes to Finland. The online store started in the end of 2015 and the collection is growing all time. I had a pleasure to meet Sami in person shortly in November and later interview him make by e-mail.


But enough with prologue - from now on I ask some questions and Sami tells the story!

* * *

Hello, Sami! What is your story, in general and concerning beer? How did you end up starting Hops United?

Born and raised in the Arctic Circle in the 70’s. My first experience with beer was in the late 80’s. (Sorry, now you know. I’m sure you knew already.) And there weren’t too much to choose from. All lager, lager, lager. I remember trying different brands, Lapin Kulta, Karjala, Koff, whatever there was available. It was all rather terrible to be frank and I figured beer is just not my thing.

And it was like that until I travelled to Ireland in ‘93 and got in touch with local bitter and real ales. I really liked that and I still enjoy a pint of bitter a lot. I’m a big fan of British pub culture as a whole and actually ended up living in the UK for couple of years, not too far from Young’s Brewery in Wandsworth, London.

Anyhow, fast forward, couple of years ago, we had just finished a wine shop, Vino Nostrum, at a company I used to work at. I figured we might as well create a webshop for beer since I have some experience with online shop, some experience with beers and branding. Although I’m by no means a beer expert. In addition, I’m family man with small kids, who enjoys having a good bottle of Russian Imperial Stout in the evening. There was a problem to be solved.

What's the business idea of Hops United? How does it differ from the other online beer shops?

To begin with, we’d be Finnish company, but as you know, that’s not possible. Our idea is all about the easiness. There are so many choices people need to make on daily basis and we figured that buying beer should be made easy. I’m not saying we’re necessarily there yet. Also, of course, we wanted to provide a sales channel for Finnish craft beer, since it is somewhat tricky to sell your beer in Finland.

Hops provides beer cases like playlists, you do not need to be an expert with IBUs and whatnot. Case of good beers delivered to home door or alternatively to the nearest pickup point (R-Kioski at the moment) in Finland. I feel very much we’re like an independent record label, against all odds. At least in a sense we’re not doing this for the money, and for sure: no one is getting paid 40k a month. This is not a primary business for any of us — at least not at the moment.

Speaking of which, there’s Finland and Finnish alcohol monopoly… where to begin? Many companies go to Estonia in order to avoid Finnish taxation. We are actually the opposite. We pay all the taxes to Finland and we had to go Estonia in order to do so. And this is something what people do not understand. I wouldn’t understand it myself to be frank. We pay exactly the same taxes like Alko does, therefore we really can’t compete with the price. We have a warehouse in Estonia, but if you want to legally sell alcohol to Finland, you need to pay the local taxes.

Lastly, we really take customer care seriously and I’d say we’re doing pretty good job there.

Sami at Õllenaut brewery in Tallinn

The company operates from Tallinn, Estonia and has great Estonian breweries and beers in the selection. Which Estonian breweries would you still like to add to the selection, if there are any?

Obviously Põhjala and Sori would be great additions, maybe some day. We’ve recently added heaps of Pühaste beers of which I’m personally very happy about. Vaat, Tanker, Lehe, Purtse, Anderson.. There are plenty of interesting players in Estonian craft beer scene.

What else than Estonian beers are essential or special in your selection, breweries or beers that really stand out? By the way, is Bell's Brewery in the selection permanently for now? Both Two Hearted Ale and Expedition Stout are top of the art brews and not too easy to get elsewhere, so thanks.

You very welcome, we are equally happy about Bell’s, and especially their Expedition Stout is also personal favourite. Our selection relies on local breweries and Estonian importers. I’m especially happy about our Belgian beers selection. There are gems like Westvleteren 12 & 8, Orval, Rocheforts and other classics. They never let you down, nor they never go out style. We’ve imported some Finnish craft beers but it’s a bit too expensive I’m afraid. I really hope we are able to do that more in the future. Oh, and Ola Dubh. Blimey!

How did beers from The Flying Dutchman end up in the selection? Got the first contact to the brewery through Hops United - that's why I'm asking.

We have a mutual friend with Ronald de Waal who mentioned that he's back in business, so we had a pint together and had a really nice evening. Everything went super smooth and within a week we had a first batch of Flying Dutch on the shop. If all the business would be as easy as it is with The Flying Dutchman..

...and Sami at Tanker brewery in Vaida.

Can we expect changes in the selection or in the way that Hops United operates in the near future? Can you tell us about them?

The biggest update is the Finnish language version which we are releasing in the near future.

One of our biggest challenges is that majority of the people think what we do is illegal. It’s not - unless they change the law in order to "protect people". I hope it helps to communicate these things also in Finnish.

There will be more collection points available, currently we have all the R-kioskis around Finland which is already pretty good.

I would like to order 12 great different beers from Hops United. Recommended by you. Today. What would you put inside my box?

Excellent question! Pühaste Dekadents, Pühaste Humalakoda, Ola Dubh 18, De Dochter van de Korenaar Embrasse, Victory Art Brew Ivan, Mikkeller Beer Geek, Tanker/Van Moll Animal Instinct, Bell’s Expedition Stout, Õllenaut Turbahunt, Rochefort 6, Vaat Jailhouse, Õllenaut Wahtula… a quite stoutish case. Ask me again tomorrow - it'd probably be quite different.

What are the best things in your job as the Chief Beer Office of Hops United? What's worst?

It’s probably easier to start with the worst. Majority of what I spend my time with has to do with bureaucracy, accounting or some sorts of IT-issues. And I’m afraid I’m not the best at accounting. Excel is not really my cup of tea. We report the amount of alcohol in centilitres to Finnish customs every month and there’s are divided into different categories based on the annual production of a respective brewery. It’s a bit of kerfuffle and I know breweries have had their share of bureaucracy. You really need to be passionate about beer and stubbornness helps.

The microbrewery boom started in Finland and Estonia at about the same time not long, just a few years ago. What are the biggest differences in the environment, where the breweries work, and in the beers that they produce? How would you compare the national and international success of Finnish and Estonian breweries?

I think people are quite like-minded in both sides of the Gulf of Finland. Most of the people are in it for fun, some people are more serious and business oriented than others. Generally speaking, Estonian breweries tend to be more internationally oriented than Finns. Generally. Of course Põhjala has been massively successful and the success has helped others well.

Quality control at the warehouse...

There's been a great change in the beer scene in the big picture during the last ten years. In Finland, we run a bit behind as usual, so the boom has been on like three years. Can you tell us something about your thoughts on Finnish beer culture? Where are we now? Where should we be in, say, 2020?

My two cents. We have over 100 breweries at the moment, which is still less what we had in the early 20th century, but only a few will become business as such. But maybe that doesn’t matter, people having fun brewing beer. I think there’s a lot who consider it as a hobby. A bit like playing in a band. And punk band to be more specific, everyone can join, no previous experience required. I reckon that’s culturally interesting.

I’m hoping microbreweries will bloom in 2020. Hops shortage and market price might have an affect on this however. We need more hop farmers. Business-wise, things are getting more serious all the time, like in any business area, which is wild wild west at first. Major breweries will keep on acquisitioning small ones and we’ll see more consolidation. Not sure how much this will happen in Finland.
 
Finnish alcohol legislation is under reform that will go through in spring 2017. If the reform will go through as planned, changes include e.g. that beers and other alcohol drinks with max 5,5 % abv can be sold in grocery stores and microbreweries can sell out their beers with max 12% abv from their own premises. An honest opinion: what's wrong in Finland's alcohol politics? Is there something good?

What’s wrong with Finnish alcohol politics? That’s a big question.

The 0.8% raise seems to be the root of all evil to come in the future. I simply don’t believe in monopoly model. Every country has alcohol related problems and it’s always a small minority of people who cause majority of the issues. Also in Finland, whether we have monopoly or not. And even, if we’d go back to prohibition era, we’d have alcohol related problems. Quite likely even more then.

Monopoly or prohibition won’t solve these issues. I don’t want to glorify alcohol, but wherever there’s people, there’s bound to be problems. Mystifying alcohol will only make it worse. But as said, this is a big issue. I'm not at all denying alcohol related problems, I’m questioning the means. The discussion about alcohol is mostly discussion about alcohol related problems. There’s so much more.

There's an ongoing marketing war both globally and locally between micro- and macrobreweries. What do you think of it?

I’d say that’s a “good war”. Brewdog was absolutely spot on with their “beer market is sick and we’re the cure” mission. Now obviously they have become one of the big ones and they need re-position themselves. Supporting local food and beer, is a megatrend that’ll hopefully continue in the years to come.

...and random picks from a happy customer's last order.

An easy question to a good friend of great beer: what is your favorite beer? Why? Ok, let's make it less impossible: name the top three of the last two months.

Not easy at all. Frankly I do not consider myself as a beer expert. To me it’s very much the same as in music. It really depends on the mood, company I’m with, weather, etc. Generally speaking I’m very much of a Imperial Stout guy and you can’t go wrong with Trappist beers. For now I list these 3:
  • Pühaste Dekadents
  • Rochefort 10
  • Tanker/Van Moll Animal Instinct

Let's play a little. If you had to pick any beer style for a Hops United's own brand beer, which would they be? What would you expect from the taste? Could this beer really be available in your online store someday?

Most likely barrel-aged Imperial Stout. I like simple ingredients and when you get that first sip of great brew and it kicks in, I feel very much alive. It’d be something like that. For sure, it’d be great to have on our store!

Final question: what song would you name the one that matches Hops United?

Tom Waits: I Don’t Wanna Grow Up.

We'll play the song. Thanks for the interview, Sami!

* * *

So, this far I've reviewed a bunch of beers ordered from Hops United, for example:
... and of course, the goodies from Bell's Brewery: Two Hearted Ale and Expedition Stout.

There'll surely be more to come. Meanwhile - go shopping and enjoy!

Ölbeat

A voice soaked in bourbon, hanged in the smokehouse and ran over with a car? Well, who could disagree. But there's certainly a hook in Waits' voice.

Tom Waits: I Don't Wanna Grow Up (YouTube)

From the 1992 album Bone Machine, the song was written by Tom Waits and Kathleen Brennan.

Wednesday, March 1, 2017

Ölmönger Special: Beer Hunter's, Pori, 24 Feb 2017

What? Restaurant Beer Hunter's 
Where? In Pori, Finland.
When? On Friday, 24 February, 2017. Between 6 and 11 p.m.
Why? It was the gentlemen's evening out. 

"Sometimes a man feels lucky." No, that's not the sentence for anyone's wedding day or a phrase to say on the morning of one's 50th anniversary. The words don't describe the feelings that buzz around romantic or marital relationships, getting children and finally kicking them out of the house or attending the funeral of your father-in-law... or wait... No. A man feels lucky when he gets a chance to have a pint, two or many in good company.
Bar from outside. Notice surrounding the East German style architecture.
And that's the way it was last Friday. Me and my buddy - two married guys with children - had a rare chance to step out of the role of father and husband for couple of hours. Started our journey in the heart of the Finnish West Coast Pearl at around 5 p.m. First at Blind Burger with fine burgers. Then around 6 p.m. entered the Pori pilgrimage site for beer lovers.

Restaurant Beer Hunter's - as well as the brewery of the same name - is led by brewer Mika Tuhkanen. Both the restaurant and the brewery were founded in 1998. The original brewery is still in function at the restaurant premises but used mainly for special batches. The larger brewery that lies in Herralahti - couple of kilometers from the center - was started in 2014 and it's used for brewing the main commercial products (like CCCCC IPA) of the brewery.

Half of the tap row from the left...
... and the other half from the right.
The restaurant went through a major change in the winter-spring 2016: the tap line was completely renewed. The amount of taps was increased from X (a few, five, less than then, who cares?) to 24, of which 15-16 are changing craft beer taps. The amount of brewery's own products on tap has seemed to vary between four and six. In addition, there is a decent collection of bottled beer available. As a whisky bar, Beer Hunter's has even more to offer. But that's another story.

One thing that didn't change was the genuine pub style. Even though one can get sour beers, sometimes even on tap, the restaurant hast been decorated either with cheap bling or with artificial second-hand barn furniture. It's a cozy suburbian bar style pub with a beer lover's selection.

But enough with the advertising - back to the business! 


Let's start with the Beer Hunter's own Mufloni brews - from tap of course.

Mufloni Savuportteri (@Ratebeer)
Colour is black with a two-finger thick natural white head. Aroma has meaty smoke and roasted malts. Taste starts with a smoky bitter bite. Intense smoke and roasted malts take over with nice bitterness. Near the finish smoke gets sweeter and roasty bitterness comes through. Aftertaste has roasted malts and smoky bitter dryness.

Mufloni Tripel (@Ratebeer)
Colour is hazy orange with a small white head. Aroma has pineapple, orange and yeast. Taste begins with yeasty and fruity wheat malts. Yeasty sweet malts and sour citrus takes over with gentle bitterness. Near the finish sweet yeasty citrus fruits get on top. Aftertaste has bittersweet citrus and yeasty dryness.

Both Mufloni beers were between good and excellent. Savuporter had the qualities of both well-smoked beer and thick roasted porter. Tripel seemed to be traditional abbey brew with a citrus-flavoured hop twist.


Then to the guest taps - one Scottish and one Belgian beer, please! 

BrewDog Self Assembly Pope (@Ratebeer)
Colour is black with a small tan head. Aroma has strong perfumeish coconut and chocolate - like a liquid Bounty bar. Taste starts with bittersweet coconut and cocoa mix. Sweet coconut-chocolate and bitter roast take over. Near the finish spicy coffee and vanilla get mixed to the flavour. Aftertaste has sweet coconut, roasty bitterness and alcohol warmth.

Rodenbach Alexander (@Ratebeer)
Colour is hazy red with a huge natural white head. Aroma has heavy sourness, cherries and yeast. Taste begins with sour berries. Sour cherry juice takes over with slight bitterness. Near the finish cherry sweetness gets through. Aftertaste has sweet-sour cherries.

Mmm and grrr. Whereas BrewDog SAP surprises with a tasty imperial porter with almost artificial coconut-chocolate-vanilla coating, Rodenbach Alexander really disappoints with pretty one-sided less sour and more sweet cherry juice. Well, I'm not the best friend of fruit or berry sours, so don't take it personally.


In the end, we have couple of American bottlings.

AleSmith Old Numbskull (@Ratebeer)

Colour is beautiful dark brown with a thin white lace. Aroma has caramel, chocolate, nuts and sweet liquor. Taste starts with fruity sweet bitterness. Sweet rich caramel and milk chocolate take over with a bourbon boozy bite. Near the finish fruity bitterness and nutty vanillaish alcohol kicks in. Aftertaste has aged nutty bitterness and bourbon vanilla alcohol.

Great Divide Oak Aged Yeti (@Ratebeer)

Colour is black with a small vanishing beige head. Aroma has roasted malts, vanilla and chocolate. Taste begins with bitter oaky roast. Heavily roasted malts and vanilla-flavoured bitterness take over with dark chocolate. Near the finish cocoa and oaky flavours really get through. Aftertaste has bitter dark chocolate and roasty dryness.

Delicious finish for a great visit. Old Numbskull proved to be a barley wine worth every dime - soft but strong, probably aged for some time. Oak Aged Yeti showed the flavours of rich imperial stout - worthy older brother to the excellent standard version.

Ölbeat

Classy visit with only one miss, which can always be thought as lack of my personal taste. Let's end the story with a couple of classic and timeless 60's rock songs. Just to avoid putting here crap they call "music from Pori". To be continued...

Del Shannon: Runaway (YouTube)

Released as a single in 1961, the song was written by Del Shannon and Max Crook.

The Who: My Generation (YouTube)

From the 1965 album My Generation, the song was written by Pete Townshend.